Boar's head, genoa salame & picante provolone slices by Boar's Head Provision Co., Inc.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
360
Calories
% Daily Value *
Total Fat 26g
33 %
Saturated Fat 12g
60 %
Cholesterol 95mg
32 %
Sodium 1270mg
55 %
Total Carbohydrate 4g
1 %
Protein 28g
56 %
Calcium 400mg
31 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Boar's head, genoa salame & picante provolone slices by Boar's Head Provision Co., Inc. contains 360 calories per 113 g serving. This serving contains 26 g of fat, 28 g of protein and 4 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Boar's head, genoa salame & picante provolone slices by Boar's Head Provision Co., Inc. contains 12 g of saturated fat and 95 mg of cholesterol per serving. 113 g of Boar's head, genoa salame & picante provolone slices by Boar's Head Provision Co., Inc. contains 0.72 mg of iron, 400.02 mg of calcium. Boar's head, genoa salame & picante provolone slices by Boar's Head Provision Co., Inc. belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 042421160192.
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Boar's head, genoa salame & picante provolone slices by Boar's Head Provision Co., Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.