Boardwalk crab cakes by phillips foods inc by Phillips Foods Inc
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 3.5g
18 %
Cholesterol 50mg
17 %
Sodium 450mg
20 %
Total Carbohydrate 8g
3 %
Dietary Fiber 0g
0 %
Sugar 1g
Includes 0g Added Sugars
0 %
Protein 7g
14 %
Vitamin D 1.7mcg
8 %
Calcium 43mg
3 %
Iron 1mg
6 %
Potassium 93mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Boardwalk crab cakes by phillips foods inc by Phillips Foods Inc contains 250 calories per 85 g serving. This serving contains 21 g of fat, 7 g of protein and 8 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Boardwalk crab cakes by phillips foods inc by Phillips Foods Inc contains 3.5 g of saturated fat and 50 mg of cholesterol per serving. 85 g of Boardwalk crab cakes by phillips foods inc by Phillips Foods Inc contains 1.7 mcg vitamin D as well as 1.00 mg of iron, 43 mg of calcium, 93 mg of potassium. Boardwalk crab cakes by phillips foods inc by Phillips Foods Inc belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 0070057351615.
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Boardwalk crab cakes by phillips foods inc by Phillips Foods Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.