Bolletje, dutch crispbakes, light crisp toasts, original by A.A. Ter Beek B.V.
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Nutrition Facts
Portion Size
19 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 0.9g
1 %
Saturated Fat 0.5g
2 %
Sodium 34mg
1 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0.5g
2 %
Sugar 2g
Protein 2.5g
5 %
Calcium 0mg
0 %
Iron 0.2mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bolletje, dutch crispbakes, light crisp toasts, original by A.A. Ter Beek B.V. contains 80 calories per 19 g serving. This serving contains 0.9 g of fat, 2.5 g of protein and 15 g of carbohydrate. The latter is 2 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Bolletje, dutch crispbakes, light crisp toasts, original by A.A. Ter Beek B.V. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 19 g of Bolletje, dutch crispbakes, light crisp toasts, original by A.A. Ter Beek B.V. contains 0.0 mg vitamin C as well as 0.18 mg of iron, 0.00 mg of calcium. Bolletje, dutch crispbakes, light crisp toasts, original by A.A. Ter Beek B.V. belong to 'Crackers & Biscotti' food category. The UPC for this product is 025261006028.
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Bolletje, dutch crispbakes, light crisp toasts, original by A.A. Ter Beek B.V. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.