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Boneless beef ribeye steaks by Stampede Meat, Inc.

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Nutrition Facts
Portion Size170 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 5g 25 %
Cholesterol 85mg 28 %
Sodium 979mg 43 %
Total Carbohydrate 1g 0 %
   Sugar 1g
Protein 29g 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Boneless beef ribeye steaks by Stampede Meat, Inc. nutrition facts and analysis per 6 onz (170.0 g)

Minerals
NutrientAmount DV
Sodium 979.20 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.00 g58 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Sugars 1.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.002 g15 %
  Saturated fatty acids 4.998 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 85.00 mg28 %

Ingredients
BeefWater
Steak seasoning (salt, sugar, hydrolyzed corn and soy protein, dextrose, spice extractives)Sodium phosphates
Dextrose and salt

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. Boneless beef ribeye steaks by Stampede Meat, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 706073923009.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandStampede Meat, Inc.
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Boneless beef ribeye steaks by Stampede Meat, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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