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Boneless chicken wyngz by Tyson Foods, Inc.

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Nutrition Facts
Portion Size80 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 1g 5 %
Cholesterol 25mg 8 %
Sodium 430mg 19 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 0g 0 %
   Sugar 5g
Protein 10g 20 %
Calcium 0mg 0 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Boneless chicken wyngz by Tyson Foods, Inc. nutrition facts and analysis per 3 pieces (80.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.72 mg4 %
Sodium 430.40 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.00 g5 %
  Fiber 0.00 g0 %
  Sugars 5.00 g
  Net carbs 14 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 1.000 g5 %
  Monounsaturated fatty acids 2.000 g
  Polyunsaturated fatty acids 3.504 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.80 mg8 %

Ingredients
Boneless skinless chicken breasts with rib meatWater
Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Sugar
Soy sauce (water, soybeans, wheat, salt, sodium benzoate as a preservative)Molasses
Bleached wheat flourBrown sugar
Contains 2% or less of the following: aged cayenne pepperBourbon
Canola oilCaramel color
Chicken base (roasted chicken, salt, sugar, yeast extract, chicken fat, potato starch, onion powder, turmeric, natural flavoring)Chicken fat
Chicken skinCitric acid
Corn starchCorn syrup
Dried chickenDried chicken broth
Dried red bell pepperDried yeast
Extractives of paprikaFlavoring
Flavors (water, ethyl alcohol, propylene glycol, flavors)Garlic
HoneyLactic acid
Leavening (sodium acid pyrophosphate, sodium bicarbonate)Malted barley flour
Maltodextrin (corn, potato)Modified corn starch
Oils (soybean oil, canola oil, palm oil)Onion powder
Pineapple juice concentratePolysorbate 80
Potassium sorbate and sodium benzoate as preservativesRice vinegar
Safflower oilSalt
Sodium phosphatesSoybean oil
Spice extractivesSpices
Tamarind extractTbhq (to protect flavor)
VinegarWheat flour
Xanthan gumYeast extract
Yellow corn flourBreading set in vegetable oil

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Boneless chicken wyngz by Tyson Foods, Inc. contains 150 calories per 80 g serving. This serving contains 7 g of fat, 10 g of protein and 14 g of carbohydrate. The latter is 5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Boneless chicken wyngz by Tyson Foods, Inc. contains 1 g of saturated fat and 25 mg of cholesterol per serving. 80 g of Boneless chicken wyngz by Tyson Foods, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Boneless chicken wyngz by Tyson Foods, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 023700042019.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandTyson Foods, Inc.
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Boneless chicken wyngz by Tyson Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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