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Boom boom shrimp by Tai Foong USA, Inc.

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Nutrition Facts
Portion Size113 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 2g 10 %
Cholesterol 85mg 28 %
Sodium 631mg 27 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 16g 32 %
Calcium 26mg 2 %
Iron 0mg 0 %
Potassium 225mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Boom boom shrimp by Tai Foong USA, Inc. nutrition facts and analysis per 4 onz (113.0 g)

Minerals
NutrientAmount DV
Calcium 25.99 mg2 %
Iron 0.00 mg0 %
Potassium 224.87 mg5 %
Sodium 630.54 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.00 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Fiber 0.00 g0 %
  Sugars 0.99 g
  Net carbs 15 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.995 g14 %
  Saturated fatty acids 2.000 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 84.75 mg28 %

Ingredients
Shrimp (farm raised)Potato starch
Egg whiteSoybean oil
SaltWater
Baking soda

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Boom boom shrimp by Tai Foong USA, Inc. contains 220 calories per 113 g serving. This serving contains 11 g of fat, 16 g of protein and 15 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Boom boom shrimp by Tai Foong USA, Inc. contains 2 g of saturated fat and 85 mg of cholesterol per serving. 113 g of Boom boom shrimp by Tai Foong USA, Inc. contains 0.00 mg of iron, 25.99 mg of calcium, 225 mg of potassium. Boom boom shrimp by Tai Foong USA, Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 877971005958.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandTai Foong USA, Inc.
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Boom boom shrimp by Tai Foong USA, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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