Boulder, organic ice cream, island coconut by Boulder Homemade, Inc.
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Nutrition Facts
Portion Size
120 g
Amount Per Portion
228
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 10g
50 %
Cholesterol 64mg
21 %
Sodium 56mg
2 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1g
4 %
Sugar 18g
Protein 4g
8 %
Calcium 140mg
11 %
Iron 0.2mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Boulder, organic ice cream, island coconut by Boulder Homemade, Inc. contains 228 calories per 120 g serving. This serving contains 15 g of fat, 4 g of protein and 17 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Boulder, organic ice cream, island coconut by Boulder Homemade, Inc. contains 10 g of saturated fat and 64 mg of cholesterol per serving. 120 g of Boulder, organic ice cream, island coconut by Boulder Homemade, Inc. contains 0.0 mg vitamin C as well as 0.18 mg of iron, 140.40 mg of calcium. Boulder, organic ice cream, island coconut by Boulder Homemade, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 653888031149.
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Boulder, organic ice cream, island coconut by Boulder Homemade, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.