Bourbon apple chicken sausage, bourbon apple by Gilbert's Craft Sausages
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Nutrition Facts
Portion Size
71 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1.5g
8 %
Cholesterol 60mg
20 %
Sodium 530mg
23 %
Total Carbohydrate 5g
2 %
Dietary Fiber 0g
0 %
Sugar 5g
Protein 12g
24 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bourbon apple chicken sausage, bourbon apple by Gilbert's Craft Sausages contains 120 calories per 71 g serving. This serving contains 5 g of fat, 12 g of protein and 5 g of carbohydrate. The latter is 5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bourbon apple chicken sausage, bourbon apple by Gilbert's Craft Sausages contains 1.5 g of saturated fat and 60 mg of cholesterol per serving. 71 g of Bourbon apple chicken sausage, bourbon apple by Gilbert's Craft Sausages contains 16.8 mg vitamin C as well as 0.72 mg of iron, 19.88 mg of calcium. Bourbon apple chicken sausage, bourbon apple by Gilbert's Craft Sausages belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 859165002325.
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Bourbon apple chicken sausage, bourbon apple by Gilbert's Craft Sausages nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.