Brad's, broccoli probiotic poppers, radical ranch by Brad's Raw Chips
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
536
Calories
% Daily Value *
Total Fat 36g
46 %
Saturated Fat 5.4g
27 %
Sodium 1071mg
47 %
Total Carbohydrate 36g
13 %
Dietary Fiber 11g
39 %
Sugar 7.1g
Protein 25g
50 %
Calcium 214mg
16 %
Iron 9.6mg
53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Brad's, broccoli probiotic poppers, radical ranch by Brad's Raw Chips contains 536 calories per 100 g serving. This serving contains 36 g of fat, 25 g of protein and 36 g of carbohydrate. The latter is 7.1 g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. Brad's, broccoli probiotic poppers, radical ranch by Brad's Raw Chips contains 5.4 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Brad's, broccoli probiotic poppers, radical ranch by Brad's Raw Chips contains 4.3 mg vitamin C as well as 9.64 mg of iron, 214.00 mg of calcium. Brad's, broccoli probiotic poppers, radical ranch by Brad's Raw Chips belong to 'Other Snacks' food category. The UPC for this product is 813104020894.
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Brad's, broccoli probiotic poppers, radical ranch by Brad's Raw Chips nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.