Brat hans, chicken sausage, spinach, spinach by Coleman Natural Foods LLC
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 2g
10 %
Cholesterol 65mg
22 %
Sodium 540mg
23 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 14g
28 %
Calcium 40mg
3 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Brat hans, chicken sausage, spinach, spinach by Coleman Natural Foods LLC contains 140 calories per 85 g serving. This serving contains 8 g of fat, 14 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Brat hans, chicken sausage, spinach, spinach by Coleman Natural Foods LLC contains 2 g of saturated fat and 65 mg of cholesterol per serving. 85 g of Brat hans, chicken sausage, spinach, spinach by Coleman Natural Foods LLC contains 6.0 mg vitamin C as well as 1.44 mg of iron, 39.95 mg of calcium. Brat hans, chicken sausage, spinach, spinach by Coleman Natural Foods LLC belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 051611420060.
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Brat hans, chicken sausage, spinach, spinach by Coleman Natural Foods LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.