Bratwurst turkey sausage, bratwurst by CARGILL MEAT SOLUTIONS, CORP.
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3g
15 %
Cholesterol 69mg
23 %
Sodium 771mg
34 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 20g
40 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bratwurst turkey sausage, bratwurst by CARGILL MEAT SOLUTIONS, CORP. contains 180 calories per 112 g serving. This serving contains 10 g of fat, 20 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bratwurst turkey sausage, bratwurst by CARGILL MEAT SOLUTIONS, CORP. contains 3 g of saturated fat and 69 mg of cholesterol per serving. 112 g of Bratwurst turkey sausage, bratwurst by CARGILL MEAT SOLUTIONS, CORP. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 20.16 mg of calcium. Bratwurst turkey sausage, bratwurst by CARGILL MEAT SOLUTIONS, CORP. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 642205518012.
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Bratwurst turkey sausage, bratwurst by CARGILL MEAT SOLUTIONS, CORP. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.