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bread

Bread, cheese, toasted

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Nutrition Facts
Portion Size22 g
Amount Per Portion99
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 1.5g 8 %
Cholesterol 2.4mg 1 %
Sodium 181mg 8 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 0.5g 2 %
   Sugar 0.5g
Protein 2.5g 5 %
Vitamin D 0mcg 0 %
Calcium 22mg 2 %
Iron 0.6mg 3 %
Potassium 20mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 47.00%Protein: 10.00%Carbs: 43.00%
Fat (47.00%)
Protein (10.00%)
Carbs (43.00%)

Percentile of foods in the database

Calories: 26.97%Fat: 25.99%Carbs: 21.71%Protein: 25.33%
Calories (26.97%)
Fat (25.99%)
Carbs (21.71%)
Protein (25.33%)

Bread, cheese, toasted nutrition facts and analysis per 1 small or thin/very thin slice (22.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.50 mcg1 %
  Carotene, alpha 0.22 mcg
  Carotene, beta 1.98 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 10.34 mcg
  Lycopene 0.00 mcg
  Retinol 5.28 mcg
Thiamin [Vitamin B1]0.084 mg7 %
Riboflavin [Vitamin B2]0.073 mg6 %
Niacin [Vitamin B3]0.793 mg5 %
Vitamin B6 0.012 mg1 %
Vitamin B12 [Cobalamin]0.06 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]32.78 mcg8 %
  Folate, food 6.60 mcg
  Folic acid 15.40 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.02 mcg0 %
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.36 mg
Vitamin K 7.8 mcg6 %
  Vitamin K1 [Phylloquinone]7.8 mcg
Choline 2.0 mg0 %

Minerals
NutrientAmount DV
Calcium 21.78 mg2 %
Copper 0.02 mg2 %
Iron 0.60 mg3 %
Magnesium 4.18 mg1 %
Phosphorus 29.04 mg2 %
Potassium 20.24 mg0 %
Selenium 4.80 mcg9 %
Sodium 181.28 mg8 %
Zinc 0.23 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.52 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 10.84 g4 %
  Fiber 0.51 g2 %
  Sugars 0.50 g
  Net carbs 10.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 22.00%Polyunsaturated: 46.00%
Saturated (32.00%)
Monounsaturated (22.00%)
Polyunsaturated (46.00%)
NutrientAmount DV
Fat 5.036 g6 %
  Saturated fatty acids 1.511 g8 %
    Butanoic acid 0.037 g
    Decanoic acid 0.023 g
    Dodecanoic acid 0.027 g
    Hexadecanoic acid 0.876 g
    Hexanoic acid 0.018 g
    Octadecanoic acid 0.359 g
    Octanoic acid 0.010 g
    Tetradecanoic acid 0.097 g
  Monounsaturated fatty acids 1.049 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.009 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 1.009 g
  Polyunsaturated fatty acids 2.225 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.960 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.265 g

Sterols
NutrientAmount DV
Cholesterol 2.42 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 2.93 g

Foods related to bread, cheese, toasted

Bread, cheese, toasted contains 99 calories per 22 g serving. This serving contains 5 g of fat, 2.5 g of protein and 11 g of carbohydrate. The latter is 0.5 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Bread, cheese, toasted contains 1.5 g of saturated fat and 2.4 mg of cholesterol per serving. 22 g of Bread, cheese, toasted contains 5.50 mcg vitamin A, 0.0 mg vitamin C, 0.02 mcg vitamin D as well as 0.60 mg of iron, 21.78 mg of calcium, 20 mg of potassium. Bread, cheese, toasted belong to 'Yeast breads' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryYeast breads
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Bread, cheese, toasted nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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