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Bread pudding by t. ho foods by T. Ho Foods

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Nutrition Facts
Portion Size113 g
Amount Per Portion454
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 16g 80 %
Cholesterol 70mg 23 %
Sodium 236mg 10 %
Total Carbohydrate 52g 19 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 4g 8 %
Calcium 40mg 3 %
Iron 1.3mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 52.53%Protein: 3.03%Carbs: 44.44%
Fat (52.53%)
Protein (3.03%)
Carbs (44.44%)

Percentile of foods in the database

Calories: 28.90%Fat: 30.42%Carbs: 24.33%Protein: 16.35%
Calories (28.90%)
Fat (30.42%)
Carbs (24.33%)
Protein (16.35%)

Bread pudding by t. ho foods by T. Ho Foods nutrition facts and analysis per 4 onz (113.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 39.55 mg3 %
Iron 1.27 mg7 %
Sodium 236.17 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 52.00 g19 %
  Fiber 1.02 g4 %
  Sugars 0.00 g
  Net carbs 50.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 26.996 g35 %
  Saturated fatty acids 16.001 g80 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 70.06 mg23 %

Ingredients
Pudding: sugarsGranulated
CreamFluid
Heavy whipping (heavy cream, milk, contains less than 0.5% of: carrageenan, mono and diglycerides, polysorbate 80)Croissants
Butter (enriched flour (wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid, water, butter with natural flavor (pastuerized cream natural flavor), high fructise corn syrup, contains less than 2% of each of the following: yeast, salt, whey, calcium propionate (preservative), calcium sulfate, wheat flour, enzymes, high oleic canola oil.), nuts, coconut cream, canned (liquid expressed from grated meat) (coconut, sugar, water, polysorbate 60, sorbitan monostearate, salt, propylene glycol aliginate, mono and diglycerides (emulsifiers), citric acid, guar gum locust bean), eggs, scrambled, frozen mixture, sugars, brown (sugar, cane syrups), butter, salted (pasturized cream, salt), nuts, walnuts, english pieces or chips, raisens, seedless, packed, syrups, corn, light (corn syrup, salt, vanilla extract (vanilla beans, water, ethyl alcohol), vanilla extract (vanilla bean extract, purified water, alcohol (35%), corn syrup, natural caramel color), nutmeg, ground, cinnamon. ground

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Bread pudding by t. ho foods by T. Ho Foods contains 454 calories per 113 g serving. This serving contains 27 g of fat, 4 g of protein and 52 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Bread pudding by t. ho foods by T. Ho Foods contains 16 g of saturated fat and 70 mg of cholesterol per serving. 113 g of Bread pudding by t. ho foods by T. Ho Foods contains 1.2 mg vitamin C as well as 1.27 mg of iron, 39.55 mg of calcium. Bread pudding by t. ho foods by T. Ho Foods belong to 'Puddings & Custards' food category. The UPC for this product is 610654026365.
Food properties
SourceUSDA Branded foods
CategoryPuddings & Custards
BrandT. Ho Foods
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Bread pudding by t. ho foods by T. Ho Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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