Breaded cheddar cheese curds in a crispy golden coating by Rich Products Corporation
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 7g
35 %
Cholesterol 30mg
10 %
Sodium 370mg
16 %
Total Carbohydrate 8g
3 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 9g
18 %
Calcium 200mg
15 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Breaded cheddar cheese curds in a crispy golden coating by Rich Products Corporation contains 200 calories per 55 g serving. This serving contains 15 g of fat, 9 g of protein and 8 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Breaded cheddar cheese curds in a crispy golden coating by Rich Products Corporation contains 7 g of saturated fat and 30 mg of cholesterol per serving. 55 g of Breaded cheddar cheese curds in a crispy golden coating by Rich Products Corporation contains 0.0 mg vitamin C as well as 0.00 mg of iron, 200.20 mg of calcium. Breaded cheddar cheese curds in a crispy golden coating by Rich Products Corporation belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 041322377685.
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Breaded cheddar cheese curds in a crispy golden coating by Rich Products Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.