Breaded chicken tenders, chicken by Fair Market, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1.2g
6 %
Cholesterol 32mg
11 %
Sodium 786mg
34 %
Total Carbohydrate 22g
8 %
Dietary Fiber 0.7g
2 %
Sugar 0.4g
Protein 14g
28 %
Calcium 10mg
1 %
Iron 0.2mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Breaded chicken tenders, chicken by Fair Market, Inc. contains 190 calories per 100 g serving. This serving contains 5 g of fat, 14 g of protein and 22 g of carbohydrate. The latter is 0.4 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Breaded chicken tenders, chicken by Fair Market, Inc. contains 1.2 g of saturated fat and 32 mg of cholesterol per serving. 100 g of Breaded chicken tenders, chicken by Fair Market, Inc. contains 0.0 mg vitamin C as well as 0.18 mg of iron, 10.00 mg of calcium. Breaded chicken tenders, chicken by Fair Market, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 694022594403.
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Breaded chicken tenders, chicken by Fair Market, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.