| Ingredients |
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| Boneless breast of chicken with rib meat | Water | | Seasoning (sugar, salt, dehydrated chicken broth, dehydrated garlic, dehydrated onion) sodium phosphates. filled with: marinara sauce (tomato puree [water, tomato paste], diced tomatoes in tomato juice, sugar, vegetable oil [corn and/or cottonseed and/or canola], salt, dehydrated onions, spices, dehydrated garlic, citric acid, flavoring) | Smoked provolone cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, smoke flavor) | | mozzarella cheese (pasteurized skimmed cow's milk, cheese cultures, salt, enzymes powdered cellulose, and calcium propionate) | Tomato paste (tomatoes) | | romano style cheese (romano cheese [sheep's milk, cheese cultures, salt, enzymes], water, milk protein, modified food starch, partially hydrogenated soybean oil, salt, disodium phosphate, citric acid, guar gum, powdered cellulose, calcium propionate) | parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose, calcium propionate) modified corn starch | | Gelatin | Maltodextrin | | White sugar | Oregano | | Basil | Garlic powder | | Granulated onion. breaded with: bleached wheat flour | Dextrose | | Partially hydrogenated soybean oil | Ground paprika | | Salt | Nonfat dried milk | | Leavening (sodium acid pyrophosphate, sodium bicarbonate) | Mono and diglycerides | | Natural flavor | Spice extractives. battered with: water | | Enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) | Modified food starch | | Yellow corn flour | Salt | | Leavening (sodium acid pyrophosphate, sodium bicarbonate). pre-browned in vegetable oil | |
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