Printed from https://www.nutritionvalue.org

Breadsticks, from fast food / restaurant, with parmesan cheese, soft

Select portion size:
Nutrition Facts
Portion Size57 g
Amount Per Portion196
Calories
% Daily Value *
Total Fat 7.5g 10 %
   Saturated Fat 1.8g 9 %
Cholesterol 5.1mg 2 %
Sodium 363mg 16 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 1.3g 5 %
   Sugar 0.6g
Protein 7.1g 14 %
Vitamin D 0mcg 0 %
Calcium 59mg 5 %
Iron 2.6mg 14 %
Potassium 76mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Breadsticks, from fast food / restaurant, with parmesan cheese, soft nutrition facts and analysis per 1 focaccia slice (57 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 15.96 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 3.99 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 5.70 mcg
  Lycopene 0.00 mcg
  Retinol 15.39 mcg
Thiamin [Vitamin B1]0.275 mg23 %
Riboflavin [Vitamin B2]0.316 mg24 %
Niacin [Vitamin B3]3.950 mg25 %
Vitamin B6 0.058 mg3 %
Vitamin B12 [Cobalamin]0.09 mcg4 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]129.96 mcg32 %
  Folate, food 13.68 mcg
  Folic acid 68.40 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.50 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.50 mg
Vitamin K 11.8 mcg10 %
  Vitamin K1 [Phylloquinone]11.8 mcg
Choline 4.3 mg1 %

Minerals
NutrientAmount DV
Calcium 58.71 mg5 %
Copper 0.06 mg7 %
Iron 2.60 mg14 %
Magnesium 12.54 mg3 %
Phosphorus 79.23 mg6 %
Potassium 75.81 mg2 %
Selenium 12.65 mcg23 %
Sodium 363.09 mg16 %
Zinc 0.62 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.14 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.94 g9 %
  Fiber 1.31 g5 %
  Sugars 0.62 g
  Net carbs 23.63 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 7.496 g10 %
  Saturated fatty acids 1.827 g9 %
    Butanoic acid 0.027 g
    Decanoic acid 0.031 g
    Dodecanoic acid 0.042 g
    Hexadecanoic acid 1.074 g
    Hexanoic acid 0.021 g
    Octadecanoic acid 0.401 g
    Octanoic acid 0.012 g
    Tetradecanoic acid 0.150 g
  Monounsaturated fatty acids 1.621 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.030 g
    Hexadecenoic acid 0.042 g
    Octadecenoic acid 1.536 g
  Polyunsaturated fatty acids 3.449 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 3.030 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.405 g

Sterols
NutrientAmount DV
Cholesterol 5.13 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 16.09 g

Foods related to breadsticks, from fast food / restaurant, with parmesan cheese, soft

 
 
 
 
 
Breadsticks, from fast food / restaurant, with parmesan cheese, soft contains 196 calories per 57 g serving. This serving contains 7.5 g of fat, 7.1 g of protein and 25 g of carbohydrate. The latter is 0.6 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Breadsticks, from fast food / restaurant, with parmesan cheese, soft contains 1.8 g of saturated fat and 5.1 mg of cholesterol per serving. 57 g of Breadsticks, from fast food / restaurant, with parmesan cheese, soft contains 15.96 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.60 mg of iron, 58.71 mg of calcium, 76 mg of potassium. Breadsticks, from fast food / restaurant, with parmesan cheese, soft belong to 'Rolls and buns' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryRolls and buns
Please let us know if you have any suggestions on how to make this website better.
Breadsticks, from fast food / restaurant, with parmesan cheese, soft nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved