Printed from https://www.nutritionvalue.org

Breakfast burrito by GOOD FOOD MADE SIMPLE

Select portion size:
Nutrition Facts
Portion Size170 g
Amount Per Portion315
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 1.5g 8 %
Cholesterol 6.8mg 2 %
Sodium 440mg 19 %
Total Carbohydrate 49g 18 %
   Dietary Fiber 4.9g 18 %
   Sugar 4g
Protein 12g 24 %
Calcium 80mg 6 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Breakfast burrito by GOOD FOOD MADE SIMPLE nutrition facts and analysis per 6 onz (170.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.0 mg7 %

Minerals
NutrientAmount DV
Calcium 79.90 mg6 %
Iron 3.60 mg20 %
Sodium 440.30 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 48.99 g18 %
  Fiber 4.93 g18 %
  Sugars 4.00 g
  Net carbs 44.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.993 g12 %
  Saturated fatty acids 1.496 g7 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 6.80 mg2 %

Ingredients
Flour tortilla (flour [wheat flour, whole wheat flour], water, palm oil, baking powder, sugar, salt, cellulose gum, guar gum, corn starch)Tomato salsa relish (organic diced tomato, garlic puree [garlic, citric acid], organic onion, canola oil, cumin, coriander, organic tomato paste, sea salt)
Cage-free egg whites (cage-free egg whites, whole milk, corn starch, sea salt, pepper)Organic black beans
Cheddar cheese sauce (water, whey, corn starch, whole milk powder, natural flavors, salt, cheddar cheese [cultured milk, salt, enzymes], olive oil, garlic powder, onion powder, paprika, organic jalapeno)Organic sweet potatoes
Organic spinachSriracha (water, peppers [arbol and piquin], salt, vinegar, spices, xanthan gum)
AvocadoCane sugar
Garlic powder

Foods related to breakfast burrito by good food made simple

 
 
 
 
 
0
80618
41515
1
Breakfast burrito by GOOD FOOD MADE SIMPLE contains 315 calories per 170 g serving. This serving contains 9 g of fat, 12 g of protein and 49 g of carbohydrate. The latter is 4 g sugar and 4.9 g of dietary fiber, the rest is complex carbohydrate. Breakfast burrito by GOOD FOOD MADE SIMPLE contains 1.5 g of saturated fat and 6.8 mg of cholesterol per serving. 170 g of Breakfast burrito by GOOD FOOD MADE SIMPLE contains 6.0 mg vitamin C as well as 3.60 mg of iron, 79.90 mg of calcium. Breakfast burrito by GOOD FOOD MADE SIMPLE belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 080618415151.
Food properties
SourceUSDA Branded foods
CategoryFrozen Breakfast Sandwiches, Biscuits & Meals
BrandGOOD FOOD MADE SIMPLE
Please let us know if you have any suggestions on how to make this website better.
Breakfast burrito by GOOD FOOD MADE SIMPLE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved