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Breakfast pork sausage by PCC

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Nutrition Facts
Portion Size55 g
Amount Per Portion132
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 3.7g 18 %
Cholesterol 37mg 12 %
Sodium 315mg 14 %
Total Carbohydrate 0.7g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 8.8g 18 %
Calcium 0mg 0 %
Iron 0.5mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Breakfast pork sausage by PCC nutrition facts and analysis per 55 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.53 mg3 %
Sodium 315.15 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.80 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.73 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.73 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.269 g13 %
  Saturated fatty acids 3.669 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 36.85 mg12 %

Ingredients
PorkWater
Sea saltSugar
SpiceLemon juice

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Breakfast pork sausage by PCC contains 132 calories per 55 g serving. This serving contains 10 g of fat, 8.8 g of protein and 0.7 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Breakfast pork sausage by PCC contains 3.7 g of saturated fat and 37 mg of cholesterol per serving. 55 g of Breakfast pork sausage by PCC contains 0.0 mg vitamin C as well as 0.53 mg of iron, 0.00 mg of calcium. Breakfast pork sausage by PCC belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 205080706556.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
BrandPCC
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Breakfast pork sausage by PCC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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