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Breakfast sandwiches, sausage, egg & cheese by The Kellogg Company

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Nutrition Facts

Portion Size	98 g

Amount Per Portion	270
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 6g	30 %

Cholesterol 135mg	45 %

Sodium 530mg	23 %

Total Carbohydrate 21g	8 %

Dietary Fiber 2g	7 %

Sugar 7g

Protein 11g	22 %

Calcium 100mg	8 %

Iron 1.4mg	8 %

Potassium 160mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Breakfast sandwiches, sausage, egg & cheese by The Kellogg Company nutrition facts and analysis per 1 sandwich (98.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	99.96 mg	8 %
Iron	1.44 mg	8 %
Potassium	159.74 mg	3 %
Sodium	530.18 mg	23 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	21.00 g	8 %
Fiber	1.96 g	7 %
Sugars	7.00 g
Net carbs	19.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.003 g	21 %
Saturated fatty acids	5.998 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	135.24 mg	45 %

Ingredients
Waffle style bread (whole wheat flour, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid], sugar, water, soybean oil, yeast, wheat starch, yellow corn flour, brown sugar [sugar, molasses], salt, natural flavors, nonfat milk, buttermilk solids, modified corn starch, fructose, dough conditioner [isolated soy protein, mono- and diglycerides, modified cellulose, soy lecithin], dried molasses, carrot juice concentrate for color, apple juice concentrate for color)	Baked egg patty (whole eggs, nonfat milk, modified food starch, water, salt, xanthan gum, black pepper extract, citric acid [preservative], soy lecithin)
Fully cooked pork sausage patty (pork, water, salt, spices, dextrose, sugar)	Pasteurized process cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, annatto extract for color, paprika extract for color, enzymes)

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Breakfast sandwiches, sausage, egg & cheese by The Kellogg Company contains 270 calories per 98 g serving. This serving contains 16 g of fat, 11 g of protein and 21 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Breakfast sandwiches, sausage, egg & cheese by The Kellogg Company contains 6 g of saturated fat and 135 mg of cholesterol per serving. 98 g of Breakfast sandwiches, sausage, egg & cheese by The Kellogg Company contains 0.0 mg vitamin C as well as 1.44 mg of iron, 99.96 mg of calcium, 160 mg of potassium. Breakfast sandwiches, sausage, egg & cheese by The Kellogg Company belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 038000127342.

Food properties
Source	USDA Branded foods
Category	Frozen Breakfast Sandwiches, Biscuits & Meals
Brand	The Kellogg Company

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Breakfast sandwiches, sausage, egg & cheese by The Kellogg Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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