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Breakfast sandwiches, sausage, egg & cheese by The Kellogg Company

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Nutrition Facts
Portion Size98 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 6g 30 %
Cholesterol 135mg 45 %
Sodium 530mg 23 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 2g 7 %
   Sugar 7g
Protein 11g 22 %
Calcium 100mg 8 %
Iron 1.4mg 8 %
Potassium 160mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Breakfast sandwiches, sausage, egg & cheese by The Kellogg Company nutrition facts and analysis per 1 sandwich (98.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 99.96 mg8 %
Iron 1.44 mg8 %
Potassium 159.74 mg3 %
Sodium 530.18 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 1.96 g7 %
  Sugars 7.00 g
  Net carbs 19.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.003 g21 %
  Saturated fatty acids 5.998 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 135.24 mg45 %

Ingredients
Waffle style bread (whole wheat flour, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid], sugar, water, soybean oil, yeast, wheat starch, yellow corn flour, brown sugar [sugar, molasses], salt, natural flavors, nonfat milk, buttermilk solids, modified corn starch, fructose, dough conditioner [isolated soy protein, mono- and diglycerides, modified cellulose, soy lecithin], dried molasses, carrot juice concentrate for color, apple juice concentrate for color)Baked egg patty (whole eggs, nonfat milk, modified food starch, water, salt, xanthan gum, black pepper extract, citric acid [preservative], soy lecithin)
Fully cooked pork sausage patty (pork, water, salt, spices, dextrose, sugar)Pasteurized process cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, annatto extract for color, paprika extract for color, enzymes)

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Breakfast sandwiches, sausage, egg & cheese by The Kellogg Company contains 270 calories per 98 g serving. This serving contains 16 g of fat, 11 g of protein and 21 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Breakfast sandwiches, sausage, egg & cheese by The Kellogg Company contains 6 g of saturated fat and 135 mg of cholesterol per serving. 98 g of Breakfast sandwiches, sausage, egg & cheese by The Kellogg Company contains 0.0 mg vitamin C as well as 1.44 mg of iron, 99.96 mg of calcium, 160 mg of potassium. Breakfast sandwiches, sausage, egg & cheese by The Kellogg Company belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 038000132933.
Food properties
SourceUSDA Branded foods
CategoryFrozen Breakfast Sandwiches, Biscuits & Meals
BrandThe Kellogg Company
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Breakfast sandwiches, sausage, egg & cheese by The Kellogg Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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