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Breakfast sandwiches by Worthington Foods Inc.

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Nutrition Facts
Portion Size95 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 3g 15 %
Cholesterol 40mg 13 %
Sodium 690mg 30 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 4g 14 %
   Sugar 3g
Protein 12g 24 %
Potassium 230mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Breakfast sandwiches by Worthington Foods Inc., calories by source


Breakfast sandwiches by Worthington Foods Inc., percentiles

Breakfast sandwiches by Worthington Foods Inc. nutrition facts and analysis per 1 sandwich (95.0 g)

Minerals
NutrientAmount DV
Potassium 229.90 mg5 %
Sodium 689.70 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.00 g9 %
  Fiber 3.99 g14 %
  Sugars 3.00 g
  Net carbs 20.01 g

Fats and Fatty Acids
Breakfast sandwiches by Worthington Foods Inc., fatty acids by type
NutrientAmount DV
Fat 7.999 g10 %
  Saturated fatty acids 3.002 g15 %
  Monounsaturated fatty acids 2.498 g
  Polyunsaturated fatty acids 2.498 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 39.90 mg13 %

Ingredients
Southwest veggie patty (whole eggs, organic potatoes, cooked black beans [black beans, water], red bell peppers, onions, diced tomatoes, corn oil, soy protein concentrate, green chiles, wheat gluten, water, egg whites, bulgur wheat, cornstarch, calcium caseinate, tomato juice, salt, tomato powder, sugar, sodium diacetate, onion powder, garlic powder, yeast extract, malic acid, modified corn starch, xanthan gum, natural and artificial flavor, disodium inosinate, disodium guanylate, paprika extract color, caramel color)English muffin (water, whole wheat flour, wheat flour, fermented wheat flour, degerminated yellow corn meal, yeast, cellulose, soybean oil, wheat gluten, salt, wheat bran, calcium propionate [preservative], inactive dry yeast, barley malt syrup, caramel color, malted barley flour, natural and artificial flavor, unsalted butter, soy lecithin)
Pasteurized process pepper jack cheese (cultured milk, water, cream, sodium phosphates, green and red jalapeno peppers, salt, color added, enzymes)

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Breakfast sandwiches by Worthington Foods Inc. contains 200 calories per 95 g serving. This serving contains 8 g of fat, 12 g of protein and 24 g of carbohydrate. The latter is 3 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Breakfast sandwiches by Worthington Foods Inc. contains 3 g of saturated fat and 40 mg of cholesterol per serving. 95 g of Breakfast sandwiches by Worthington Foods Inc. contains 230 mg of potassium. Breakfast sandwiches by Worthington Foods Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 028989100498.
Food properties
SourceUSDA Branded foods
CategoryFrozen Breakfast Sandwiches, Biscuits & Meals
BrandWorthington Foods Inc.
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Breakfast sandwiches by Worthington Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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