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Breakfast sandwiches medleys, bacon, egg & cheese by The Kellogg Company

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Nutrition Facts

Portion Size	95 g

Amount Per Portion	240
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 4.5g	22 %

Cholesterol 115mg	38 %

Sodium 590mg	26 %

Total Carbohydrate 23g	8 %

Dietary Fiber 2g	7 %

Sugar 8g

Protein 11g	22 %

Calcium 100mg	8 %

Iron 1.1mg	6 %

Potassium 180mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Breakfast sandwiches medleys, bacon, egg & cheese by The Kellogg Company nutrition facts and analysis per 1 sandwich (95.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	99.75 mg	8 %
Iron	1.08 mg	6 %
Potassium	179.55 mg	4 %
Sodium	589.95 mg	26 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.00 g	8 %
Fiber	2.00 g	7 %
Sugars	8.00 g
Net carbs	21 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.001 g	14 %
Saturated fatty acids	4.503 g	23 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	114.95 mg	38 %

Ingredients
Egg patty with bacon (whole eggs, water, fully cooked bacon bits [pork bellies cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite], nonfat dry milk, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid, soy lecithin)	Waffle style bread (whole wheat flour, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, water, soybean oil, yeast, wheat starch, yellow corn flour, salt, modified corn starch, nonfat dry milk, buttermilk solids, natural and artificial flavors, dough conditioner [isolated soy protein, mono and diglycerides, modified cellulose, salt, soybean oil, soy lecithin], dried molasses, fructose, carrot juice for color, pumpkin juice for color)
Pasteurized process cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, annatto extract for color, paprika extract for color, enzymes)

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Breakfast sandwiches medleys, bacon, egg & cheese by The Kellogg Company contains 240 calories per 95 g serving. This serving contains 11 g of fat, 11 g of protein and 23 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Breakfast sandwiches medleys, bacon, egg & cheese by The Kellogg Company contains 4.5 g of saturated fat and 115 mg of cholesterol per serving. 95 g of Breakfast sandwiches medleys, bacon, egg & cheese by The Kellogg Company contains 0.0 mg vitamin C as well as 1.08 mg of iron, 99.75 mg of calcium, 180 mg of potassium. Breakfast sandwiches medleys, bacon, egg & cheese by The Kellogg Company belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 038000142918.

Food properties
Source	USDA Branded foods
Category	Frozen Breakfast Sandwiches, Biscuits & Meals
Brand	The Kellogg Company

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Breakfast sandwiches medleys, bacon, egg & cheese by The Kellogg Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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