Breakfast sausage & cheese tamales, breakfast sausage & cheese by Tucson Tamale Company
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
329
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 6g
30 %
Cholesterol 36mg
12 %
Sodium 601mg
26 %
Total Carbohydrate 23g
8 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 11g
22 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Breakfast sausage & cheese tamales, breakfast sausage & cheese by Tucson Tamale Company contains 329 calories per 142 g serving. This serving contains 23 g of fat, 11 g of protein and 23 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Breakfast sausage & cheese tamales, breakfast sausage & cheese by Tucson Tamale Company contains 6 g of saturated fat and 36 mg of cholesterol per serving. 142 g of Breakfast sausage & cheese tamales, breakfast sausage & cheese by Tucson Tamale Company contains 1.1 mg vitamin C as well as 1.08 mg of iron, 39.76 mg of calcium. Breakfast sausage & cheese tamales, breakfast sausage & cheese by Tucson Tamale Company belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 850001124089.
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Breakfast sausage & cheese tamales, breakfast sausage & cheese by Tucson Tamale Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.