Breakfast vegetarian patties, breakfast by Ruth's Vegetarian Gourmet Foods, Inc.
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Nutrition Facts
Portion Size
43 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2.5g
12 %
Cholesterol 35mg
12 %
Sodium 290mg
13 %
Total Carbohydrate 8g
3 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 6g
12 %
Calcium 113mg
9 %
Iron 0mg
0 %
Potassium 77mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Breakfast vegetarian patties, breakfast by Ruth's Vegetarian Gourmet Foods, Inc. contains 140 calories per 43 g serving. This serving contains 9 g of fat, 6 g of protein and 8 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Breakfast vegetarian patties, breakfast by Ruth's Vegetarian Gourmet Foods, Inc. contains 2.5 g of saturated fat and 35 mg of cholesterol per serving. 43 g of Breakfast vegetarian patties, breakfast by Ruth's Vegetarian Gourmet Foods, Inc. contains 0.00 mg of iron, 113.09 mg of calcium, 77 mg of potassium. Breakfast vegetarian patties, breakfast by Ruth's Vegetarian Gourmet Foods, Inc. belong to 'Vegetarian Frozen Meats' food category. The UPC for this product is 853880007511.
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Breakfast vegetarian patties, breakfast by Ruth's Vegetarian Gourmet Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.