Breyers, carb smart, frozen dairy dessert, vanilla by Good Humor-Breyers Ice Cream
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Nutrition Facts
Portion Size
66 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3.5g
18 %
Cholesterol 15mg
5 %
Sodium 50mg
2 %
Total Carbohydrate 14g
5 %
Dietary Fiber 4g
14 %
Sugar 4g
Protein 2g
4 %
Calcium 60mg
5 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Breyers, carb smart, frozen dairy dessert, vanilla by Good Humor-Breyers Ice Cream contains 120 calories per 66 g serving. This serving contains 6 g of fat, 2 g of protein and 14 g of carbohydrate. The latter is 4 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Breyers, carb smart, frozen dairy dessert, vanilla by Good Humor-Breyers Ice Cream contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 66 g of Breyers, carb smart, frozen dairy dessert, vanilla by Good Humor-Breyers Ice Cream contains 0.0 mg vitamin C as well as 0.00 mg of iron, 60.06 mg of calcium. Breyers, carb smart, frozen dairy dessert, vanilla by Good Humor-Breyers Ice Cream belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 077567283238.
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Breyers, carb smart, frozen dairy dessert, vanilla by Good Humor-Breyers Ice Cream nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.