Brioche braided sliced bread, brioche by safeway, inc. by Safeway, Inc.
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Nutrition Facts
Portion Size
44 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2g
10 %
Cholesterol 20mg
7 %
Sodium 180mg
8 %
Total Carbohydrate 24g
9 %
Dietary Fiber 0g
0 %
Sugar 6g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 1mg
6 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Brioche braided sliced bread, brioche by safeway, inc. by Safeway, Inc. contains 160 calories per 44 g serving. This serving contains 5 g of fat, 3 g of protein and 24 g of carbohydrate. The latter is 6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Brioche braided sliced bread, brioche by safeway, inc. by Safeway, Inc. contains 2 g of saturated fat and 20 mg of cholesterol per serving. 44 g of Brioche braided sliced bread, brioche by safeway, inc. by Safeway, Inc. contains 1.00 mg of iron, 0.00 mg of calcium. Brioche braided sliced bread, brioche by safeway, inc. by Safeway, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 021130149773.
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Brioche braided sliced bread, brioche by safeway, inc. by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.