Brioche hamburger buns, brioche by safeway, inc. by Safeway, Inc.
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 1g
5 %
Cholesterol 5mg
2 %
Sodium 200mg
9 %
Total Carbohydrate 26g
9 %
Dietary Fiber 2g
7 %
Sugar 6g
Includes 5g Added Sugars
10 %
Protein 5g
10 %
Calcium 20mg
2 %
Iron 1mg
6 %
Potassium 60mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Brioche hamburger buns, brioche by safeway, inc. by Safeway, Inc. contains 150 calories per 50 g serving. This serving contains 3.5 g of fat, 5 g of protein and 26 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Brioche hamburger buns, brioche by safeway, inc. by Safeway, Inc. contains 1 g of saturated fat and 5 mg of cholesterol per serving. 50 g of Brioche hamburger buns, brioche by safeway, inc. by Safeway, Inc. contains 1.00 mg of iron, 20 mg of calcium, 60 mg of potassium. Brioche hamburger buns, brioche by safeway, inc. by Safeway, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 021130149735.
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Brioche hamburger buns, brioche by safeway, inc. by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.