Printed from https://www.nutritionvalue.org

Broccoli quiche, broccoli by Wakefern Food Corporation

Select portion size:
Nutrition Facts
Portion Size136 g
Amount Per Portion400
Calories
% Daily Value *
Total Fat 32g 41 %
   Saturated Fat 11g 55 %
Cholesterol 131mg 44 %
Sodium 360mg 16 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 8g 16 %
Calcium 120mg 9 %
Iron 1mg 6 %
Potassium 220mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL
Badges: low carb


Calories by source

Fat: 73.00%Protein: 8.00%Carbs: 19.00%
Fat (73.00%)
Protein (8.00%)
Carbs (19.00%)

Percentile of foods in the database

Calories: 23.14%Fat: 34.93%Carbs: 17.90%Protein: 24.02%
Calories (23.14%)
Fat (34.93%)
Carbs (17.90%)
Protein (24.02%)

Broccoli quiche, broccoli by Wakefern Food Corporation nutrition facts and analysis per 0.2 quiche (136.0 g)

Minerals
NutrientAmount DV
Calcium 119.68 mg9 %
Iron 1.01 mg6 %
Potassium 220.32 mg5 %
Sodium 360.40 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

Carbohydrates
NutrientAmount DV
Carbohydrate 20.01 g7 %
  Fiber 0.95 g3 %
  Sugars 3.01 g
    Sugars, added 0.95 g
  Net carbs 19.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 32.001 g41 %
  Saturated fatty acids 11.002 g55 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 130.56 mg44 %

Ingredients
Pie shell (wheat flour, palm oil, water, whole wheat/graham flour, sugar, molasses, honey, salt, baking soda, dextrose, potassium sorbate [preservative])Eggs
BroccoliWater
Mayonnaise (soybean oil, distilled vinegar, water, egg yolk whole egg, contains less than 2% of salt, sugar, lemon juice concentrate, natural flavor, oleoresin paprika [for color], calcium disodium edta [to protect flavor])Swiss cheese ([pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking])
Contains less than 2% of food starch modifiedOnions
Pepper sauce (distilled vinegar, red pepper, salt)Potassium sorbate (preservative)
Powdered milkSalt
Sodium benzoate (preservative)

Foods related to broccoli quiche, broccoli by wakefern food corporation

0
41190
46808
9
Broccoli quiche, broccoli by Wakefern Food Corporation contains 400 calories per 136 g serving. This serving contains 32 g of fat, 8 g of protein and 20 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Broccoli quiche, broccoli by Wakefern Food Corporation contains 11 g of saturated fat and 131 mg of cholesterol per serving. 136 g of Broccoli quiche, broccoli by Wakefern Food Corporation contains 1.01 mg of iron, 119.68 mg of calcium, 220 mg of potassium. Broccoli quiche, broccoli by Wakefern Food Corporation belong to 'Other Deli' food category. The UPC for this product is 041190468089.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandWakefern Food Corporation
Please let us know if you have any suggestions on how to make this website better.
Broccoli quiche, broccoli by Wakefern Food Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved