| Ingredients |
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| Broccoli cheese sauce (water, velveeta cheese [milk, whey, skim milk, milk protein concentrate, whey protein concentrate, milkfat, sodium phosphate, contains less than 2% of modified food starch, salt, calcium phosphate, canola oil, maltodextrin, lactic acid, sorbic acid as a preservative, sodium alginate, sodium citrate, cheese culture, enzymes, apocarotenal and annatto {color}], white american cheese [cultured pasteurized milk and skim milk, buttermilk, milkfat, salt, contains less than 2% of sodium and potassium phosphates, tricalcium phosphate, milk protein concentrate, lactic acid, sorbic acid {preservative}, enzymes], modified cornstarch, onion, cream, chicken base [chicken meat including chicken juices, salt, potato flour, flavorings, carrot powder and turmeric], flour [bleached wheat flour malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], cheddar cheese powder [cheddar cheese {milk, salt, cultures, & enzymes}, disodium phosphate, and annatto color], sea salt, preservative [maltodextrin, cultured dextrose, sodium diacetate, nisin, egg white lysozyme], canola oil, sugar, garlic powder, black pepper, celery seeds, parsley flakes) | Broccoli | | Cooked long grain enriched white rice (enriched long grain white rice, water) cheddar cheese topping (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color). (potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]) | |
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