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brussels sprouts

Brussels sprouts, fat added, cooked, frozen

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Nutrition Facts
Portion Size160 g
Amount Per Portion101
Calories
% Daily Value *
Total Fat 4.7g 6 %
   Saturated Fat 1.3g 6 %
Cholesterol 3.2mg 1 %
Sodium 219mg 10 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 6.4g 23 %
   Sugar 3.2g
Protein 5.7g 11 %
Vitamin D 0mcg 0 %
Calcium 42mg 3 %
Iron 0.8mg 4 %
Potassium 450mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Brussels sprouts, fat added, cooked, frozen nutrition facts and analysis per 1 cup (160 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 88.00 mcg10 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 867.20 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 2387.20 mcg
  Lycopene 0.00 mcg
  Retinol 16.00 mcg
Thiamin [Vitamin B1]0.160 mg13 %
Riboflavin [Vitamin B2]0.176 mg14 %
Niacin [Vitamin B3]0.832 mg5 %
Vitamin B6 0.474 mg28 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]156.80 mcg39 %
  Folate, food 156.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]70.7 mg79 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.26 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.26 mg
Vitamin K 303.5 mcg253 %
  Vitamin K1 [Phylloquinone]303.5 mcg
Choline 28.5 mg5 %

Minerals
NutrientAmount DV
Calcium 41.60 mg3 %
Copper 0.05 mg6 %
Iron 0.75 mg4 %
Magnesium 27.20 mg6 %
Phosphorus 86.40 mg7 %
Potassium 449.60 mg10 %
Selenium 0.96 mcg2 %
Sodium 219.20 mg10 %
Zinc 0.37 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.65 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.90 g5 %
  Fiber 6.40 g23 %
  Sugars 3.22 g
  Net carbs 6.5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.656 g6 %
  Saturated fatty acids 1.278 g6 %
    Butanoic acid 0.045 g
    Decanoic acid 0.035 g
    Dodecanoic acid 0.037 g
    Hexadecanoic acid 0.699 g
    Hexanoic acid 0.029 g
    Octadecanoic acid 0.267 g
    Octanoic acid 0.019 g
    Tetradecanoic acid 0.107 g
  Monounsaturated fatty acids 1.538 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.027 g
    Octadecenoic acid 1.494 g
  Polyunsaturated fatty acids 1.550 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 1.186 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.346 g

Sterols
NutrientAmount DV
Cholesterol 3.20 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 134.88 g

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Brussels sprouts, fat added, cooked, frozen contains 101 calories per 160 g serving. This serving contains 4.7 g of fat, 5.7 g of protein and 13 g of carbohydrate. The latter is 3.2 g sugar and 6.4 g of dietary fiber, the rest is complex carbohydrate. Brussels sprouts, fat added, cooked, frozen contains 1.3 g of saturated fat and 3.2 mg of cholesterol per serving. 160 g of Brussels sprouts, fat added, cooked, frozen contains 88.00 mcg vitamin A, 70.7 mg vitamin C, 0.00 mcg vitamin D as well as 0.75 mg of iron, 41.60 mg of calcium, 450 mg of potassium. Brussels sprouts, fat added, cooked, frozen belong to 'Other vegetables and combinations' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther vegetables and combinations
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Brussels sprouts, fat added, cooked, frozen nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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