Brussels sprouts, red onion, garlic herb butter & seasoning by Pearson Foods Corporaiton
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
40
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 1g
5 %
Cholesterol 2mg
1 %
Sodium 260mg
11 %
Total Carbohydrate 7g
3 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 2g
4 %
Calcium 35mg
3 %
Iron 1mg
6 %
Potassium 1240mg
26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Brussels sprouts, red onion, garlic herb butter & seasoning by Pearson Foods Corporaiton contains 40 calories per 100 g serving. This serving contains 1 g of fat, 2 g of protein and 7 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Brussels sprouts, red onion, garlic herb butter & seasoning by Pearson Foods Corporaiton contains 1 g of saturated fat and 2 mg of cholesterol per serving. 100 g of Brussels sprouts, red onion, garlic herb butter & seasoning by Pearson Foods Corporaiton contains 1.00 mg of iron, 35.00 mg of calcium, 1240 mg of potassium. Brussels sprouts, red onion, garlic herb butter & seasoning by Pearson Foods Corporaiton belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 035971650855.
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Brussels sprouts, red onion, garlic herb butter & seasoning by Pearson Foods Corporaiton nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.