Bryan, cheesy jumbos, chicken and pork cheese franks, hickory smoke by Sara Lee Foods
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Nutrition Facts
Portion Size
53 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 4.5g
22 %
Cholesterol 35mg
12 %
Sodium 500mg
22 %
Total Carbohydrate 5g
2 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 6g
12 %
Calcium 80mg
6 %
Iron 0.7mg
4 %
Potassium 330mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bryan, cheesy jumbos, chicken and pork cheese franks, hickory smoke by Sara Lee Foods contains 160 calories per 53 g serving. This serving contains 13 g of fat, 6 g of protein and 5 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bryan, cheesy jumbos, chicken and pork cheese franks, hickory smoke by Sara Lee Foods contains 4.5 g of saturated fat and 35 mg of cholesterol per serving. 53 g of Bryan, cheesy jumbos, chicken and pork cheese franks, hickory smoke by Sara Lee Foods contains 0.0 mg vitamin C as well as 0.72 mg of iron, 80.03 mg of calcium, 330 mg of potassium. Bryan, cheesy jumbos, chicken and pork cheese franks, hickory smoke by Sara Lee Foods belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 053400212931.
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Bryan, cheesy jumbos, chicken and pork cheese franks, hickory smoke by Sara Lee Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.