Bryan, smoked sausage links, hot by Sara Lee Foods
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Nutrition Facts
Portion Size
76 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 7g
35 %
Cholesterol 50mg
17 %
Sodium 810mg
35 %
Total Carbohydrate 4g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 9g
18 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
Potassium 510mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bryan, smoked sausage links, hot by Sara Lee Foods contains 250 calories per 76 g serving. This serving contains 22 g of fat, 9 g of protein and 4 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bryan, smoked sausage links, hot by Sara Lee Foods contains 7 g of saturated fat and 50 mg of cholesterol per serving. 76 g of Bryan, smoked sausage links, hot by Sara Lee Foods contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.76 mg of calcium, 510 mg of potassium. Bryan, smoked sausage links, hot by Sara Lee Foods belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 053400232755.
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Bryan, smoked sausage links, hot by Sara Lee Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.