Buf creamery, burrata mozzarella with mozzarella and cream filling by BUF CREAMERY
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
278
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 13g
65 %
Cholesterol 44mg
15 %
Sodium 317mg
14 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 17g
34 %
Calcium 317mg
24 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buf creamery, burrata mozzarella with mozzarella and cream filling by BUF CREAMERY contains 278 calories per 100 g serving. This serving contains 22 g of fat, 17 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Buf creamery, burrata mozzarella with mozzarella and cream filling by BUF CREAMERY contains 13 g of saturated fat and 44 mg of cholesterol per serving. 100 g of Buf creamery, burrata mozzarella with mozzarella and cream filling by BUF CREAMERY contains 0.0 mg vitamin C as well as 0.00 mg of iron, 317.00 mg of calcium. Buf creamery, burrata mozzarella with mozzarella and cream filling by BUF CREAMERY belong to 'Cheese' food category. The UPC for this product is 7707363540183.
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Buf creamery, burrata mozzarella with mozzarella and cream filling by BUF CREAMERY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.