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Buffalo-style chicken wrap by JEWEL OSCO

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Nutrition Facts
Portion Size142 g
Amount Per Portion250
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 4g 20 %
Cholesterol 26mg 9 %
Sodium 1071mg 47 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 11g 22 %
Calcium 151mg 12 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Buffalo-style chicken wrap by JEWEL OSCO nutrition facts and analysis per 0.5 wrap (142.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.5 mg4 %

Minerals
NutrientAmount DV
Calcium 150.52 mg12 %
Iron 2.70 mg15 %
Sodium 1070.68 mg47 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.01 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.00 g11 %
  Fiber 1.99 g7 %
  Sugars 0.99 g
  Net carbs 27.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.997 g13 %
  Saturated fatty acids 4.004 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.56 mg9 %

Ingredients
Tomato basil wrap (enriched bleached flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified and hydrogenated soybean oils], seasoning [tomato powder, spice, sugar, red bell pepper, sun dried tomato, autolyzed yeast extract, onion powder, garlic powder, natural and artificial flavor, extractives of paprika], contains 2% or less of: salt, baking soda, sodium acid pyrophosphate, distilled monoglycerides, enzymes, vital wheat gluten, cellulose gum, fumaric acid, calcium propionate, and sorbic acid [to maintain freshness])Chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar, vinegar, potato starch, sea salt, natural flavorings)
Buffalo sauce (hot sauce [red peppers, distilled vinegar, salt and garlic], soybean oil, water, contains less than 2% of polysorbate 60, salt, xanthan gum, natural and artificial flavors [milk])Green leaf lettuce
CarrotCelery
Blue cheese crumbles (blue cheese [milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor)Cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture)
Hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder)

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Buffalo-style chicken wrap by JEWEL OSCO contains 250 calories per 142 g serving. This serving contains 10 g of fat, 11 g of protein and 29 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Buffalo-style chicken wrap by JEWEL OSCO contains 4 g of saturated fat and 26 mg of cholesterol per serving. 142 g of Buffalo-style chicken wrap by JEWEL OSCO contains 3.5 mg vitamin C as well as 2.70 mg of iron, 150.52 mg of calcium. Buffalo-style chicken wrap by JEWEL OSCO belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 030223020356.
Food properties
SourceUSDA Branded foods
CategoryPrepared Wraps and Burittos
BrandJEWEL OSCO
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Buffalo-style chicken wrap by JEWEL OSCO nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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