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Buffalo by BUNKER HILL

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Nutrition Facts
Portion Size28 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 10g 50 %
Cholesterol 45mg 15 %
Sodium 252mg 11 %
Total Carbohydrate 1g 0 %
   Sugar 0g
Protein 10g 20 %
Calcium 300mg 23 %
Iron 0mg 0 %
Potassium 30mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Buffalo by BUNKER HILL, calories by source


Buffalo by BUNKER HILL, percentiles
Badges: low carb

Buffalo by BUNKER HILL nutrition facts and analysis per 1 onz (28.0 g)

Minerals
NutrientAmount DV
Calcium 299.88 mg23 %
Iron 0.00 mg0 %
Potassium 29.96 mg1 %
Sodium 252.00 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
Buffalo by BUNKER HILL, fatty acids by type
NutrientAmount DV
Fat 15.000 g19 %
  Saturated fatty acids 9.999 g50 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 45.08 mg15 %

Ingredients
Cheddar cheese (milk, salt, cheese culture, microbial coagulant) natural herbs and spicesOnion
Red pepperSalt
Oregano

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Buffalo by BUNKER HILL contains 180 calories per 28 g serving. This serving contains 15 g of fat, 10 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Buffalo by BUNKER HILL contains 10 g of saturated fat and 45 mg of cholesterol per serving. 28 g of Buffalo by BUNKER HILL contains 0.00 mg of iron, 299.88 mg of calcium, 30 mg of potassium. Buffalo by BUNKER HILL belong to 'Cheese' food category. The UPC for this product is 759885394307.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandBUNKER HILL
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Buffalo by BUNKER HILL nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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