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Buffalo chicken white meat chicken: cream cheese, and frank's redhot original cayenne pepper sauce dip, buffalo chicken by McCormick & Company, Inc.

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Nutrition Facts
Portion Size32 g
Amount Per Portion35
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 1.5g 8 %
Cholesterol 9.9mg 3 %
Sodium 210mg 9 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 2g 4 %
Calcium 12mg 1 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Buffalo chicken white meat chicken: cream cheese, and frank's redhot original cayenne pepper sauce dip, buffalo chicken by McCormick & Company, Inc. nutrition facts and analysis per 2 tbsp (32.0 g)

Minerals
NutrientAmount DV
Calcium 12.16 mg1 %
Iron 0.00 mg0 %
Sodium 209.92 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.499 g3 %
  Saturated fatty acids 1.501 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.92 mg3 %

Ingredients
WaterCooked shredded chicken white meat (boneless skinless chicken white meat, water, modified potato starch, salt, sodium phosphates, dextrose, garlic and onion powder)
Cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum])Cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder)
Reduced fat milk (reduced fat milk, vitamin a palmitate, vitamin d3)Sour cream (cultured milk, cream, whey, contains 2% or less of: modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate [preservative])
Modified food starchButtermilk powder
Dehydrated onionSalt
Garlic powderBlack pepper
ParsleyDillweed
Chives

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Buffalo chicken white meat chicken: cream cheese, and frank's redhot original cayenne pepper sauce dip, buffalo chicken by McCormick & Company, Inc. contains 35 calories per 32 g serving. This serving contains 2.5 g of fat, 2 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Buffalo chicken white meat chicken: cream cheese, and frank's redhot original cayenne pepper sauce dip, buffalo chicken by McCormick & Company, Inc. contains 1.5 g of saturated fat and 9.9 mg of cholesterol per serving. 32 g of Buffalo chicken white meat chicken: cream cheese, and frank's redhot original cayenne pepper sauce dip, buffalo chicken by McCormick & Company, Inc. contains 0.00 mg of iron, 12.16 mg of calcium. Buffalo chicken white meat chicken: cream cheese, and frank's redhot original cayenne pepper sauce dip, buffalo chicken by McCormick & Company, Inc. belong to 'Cheese' food category. The UPC for this product is 041500011059.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandMcCormick & Company, Inc.
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Buffalo chicken white meat chicken: cream cheese, and frank's redhot original cayenne pepper sauce dip, buffalo chicken by McCormick & Company, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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