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Buffalo chicken wrap, buffalo chicken by Byerly Foods International

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Nutrition Facts
Portion Size240 g
Amount Per Portion439
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 3g 15 %
Cholesterol 50mg 17 %
Sodium 1229mg 53 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 2.9g 10 %
   Sugar 2g
Protein 21g 42 %
Calcium 41mg 3 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Buffalo chicken wrap, buffalo chicken by Byerly Foods International nutrition facts and analysis per 1 wrap (240.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.1 mg10 %

Minerals
NutrientAmount DV
Calcium 40.80 mg3 %
Iron 1.08 mg6 %
Sodium 1228.80 mg53 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.00 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 45.00 g16 %
  Fiber 2.88 g10 %
  Sugars 1.99 g
  Net carbs 42.12 g

Fats and Fatty Acids
NutrientAmount DV
Fat 18.000 g23 %
  Saturated fatty acids 3.000 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 50.40 mg17 %

Ingredients
Tortilla (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], water, canola oil, soy lecithin, less than 2% of: corn syrup, wheat gluten, sea salt, aluminum free leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], xanthan gum, guar gum, yeast)Chicken breast
Romaine lettuceBuffalo wing sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, sodium benzoate [preservative], natural butter type flavor, garlic powder)
Dressing (mayonnaise (soybean oil, whole eggs, vinegar, egg yolks, water, salt, dextrose, sugar, lemon juice, calcium disodium edta [protects quality], natural flavors), apple cider vinegar (diluted to 5% acidity with water), sea salt (natural sea salt, magnesium carbonate 12% maximum]), sugar, garlic powder, dill, parsley, black pepper, chives)Celery
Green pepperButtermilk (1% cultured low-fat milk, salt, natural flavor)
Red onionModified food starch
Xanthan gum

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Buffalo chicken wrap, buffalo chicken by Byerly Foods International contains 439 calories per 240 g serving. This serving contains 18 g of fat, 21 g of protein and 45 g of carbohydrate. The latter is 2 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Buffalo chicken wrap, buffalo chicken by Byerly Foods International contains 3 g of saturated fat and 50 mg of cholesterol per serving. 240 g of Buffalo chicken wrap, buffalo chicken by Byerly Foods International contains 9.1 mg vitamin C as well as 1.08 mg of iron, 40.80 mg of calcium. Buffalo chicken wrap, buffalo chicken by Byerly Foods International belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 018169668696.
Food properties
SourceUSDA Branded foods
CategoryPrepared Wraps and Burittos
BrandByerly Foods International
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Buffalo chicken wrap, buffalo chicken by Byerly Foods International nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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