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Buffalo chik veggie patties by Worthington Foods Inc.
|Select portion size: |
|Portion Size||71 g|
|Amount Per Portion||160|
|% Daily Value *|
|Total Fat 6g
| Saturated Fat 1g
|Total Carbohydrate 19g
| Dietary Fiber 3g
| Sugar 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Buffalo chik veggie patties by Worthington Foods Inc. nutrition facts and analysis per 1 patty (71.0 g)
|Proteins and Aminoacids|
|Protein ||9.00 g||18 %|
|Soy flour||Vegetable oil (corn, canola, and/or sunflower oil)|
|Soy protein isolate||Wheat starch. contains 2% or less of wheat gluten|
|Yeast extract||Paprika color|
|Hot sauce (cayenne peppers, vinegar, salt, garlic)||Spices|
|Leavening (sodium acid pyrophosphate, sodium bicarbonate)||Vinegar|
|Citric acid||Malic acid|
|Yellow corn flour||Paprika extract color|
|Xanthan gum||Turmeric extract color|
|Annatto extract color||Barley malt extract|
Foods related to buffalo chik veggie patties by worthington foods inc.
|Buffalo chik veggie patties by Worthington Foods Inc. contains 160 calories per 71 g serving. This serving contains 6 g of fat, 9 g of protein and 19 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Buffalo chik veggie patties by Worthington Foods Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 71 g of Buffalo chik veggie patties by Worthington Foods Inc. contains 1.20 mg of iron, 19.88 mg of calcium, 90 mg of potassium. Buffalo chik veggie patties by Worthington Foods Inc. belong to 'Vegetarian Frozen Meats' food category. The UPC for this product is 028989101044.|
Buffalo chik veggie patties by Worthington Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Data from USDA National Nutrient Database.|
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