Printed from https://www.nutritionvalue.org

Buffalo chik veggie patties by Worthington Foods Inc.

Select portion size:
Nutrition Facts
Portion Size71 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 1g 5 %
Sodium 320mg 14 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 3g 11 %
   Sugar 2g
Protein 9g 18 %
Calcium 20mg 2 %
Iron 1.2mg 7 %
Potassium 90mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL
Buffalo chik veggie patties by Worthington Foods Inc., calories by source


Buffalo chik veggie patties by Worthington Foods Inc., percentiles

Buffalo chik veggie patties by Worthington Foods Inc. nutrition facts and analysis per 1 patty (71.0 g)

Minerals
NutrientAmount DV
Calcium, Ca 19.88 mg2 %
Iron, Fe 1.20 mg7 %
Potassium, K 90.17 mg2 %
Sodium, Na 320.21 mg14 %

Proteins and Aminoacids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.00 g7 %
  Fiber 2.98 g11 %
  Sugars 2.00 g
    Sugars, added 0.99 g
  Net carbs 16.02 g

Fats and Fatty Acids
Buffalo chik veggie patties by Worthington Foods Inc., fatty acids by type
NutrientAmount DV
Fat 5.999 g8 %
  Saturated fatty acids 1.001 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterWheat flour
Soy flourVegetable oil (corn, canola, and/or sunflower oil)
Soy protein isolateWheat starch. contains 2% or less of wheat gluten
CornstarchMethylcellulose
DextrosePotato starch
Natural flavorsSalt
Yeast extractPaprika color
YeastOnion powder
SugarGarlic powder
Hot sauce (cayenne peppers, vinegar, salt, garlic)Spices
Leavening (sodium acid pyrophosphate, sodium bicarbonate)Vinegar
Citric acidMalic acid
Yellow corn flourPaprika extract color
Xanthan gumTurmeric extract color
Annatto extract colorBarley malt extract

Foods related to buffalo chik veggie patties by worthington foods inc.

 
 
 
 
 
0
28989
10104
4
Buffalo chik veggie patties by Worthington Foods Inc. contains 160 calories per 71 g serving. This serving contains 6 g of fat, 9 g of protein and 19 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Buffalo chik veggie patties by Worthington Foods Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 71 g of Buffalo chik veggie patties by Worthington Foods Inc. contains 1.20 mg of iron, 19.88 mg of calcium, 90 mg of potassium. Buffalo chik veggie patties by Worthington Foods Inc. belong to 'Vegetarian Frozen Meats' food category. The UPC for this product is 028989101044.
Food properties
SourceUSDA Branded foods
CategoryVegetarian Frozen Meats
BrandWorthington Foods Inc.
Please let us know if you have any suggestions on how to make this website better.
Buffalo chik veggie patties by Worthington Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2022 NutritionValue.org All rights reserved