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Buffalo style chicken pasta bake by Reser's Fine Foods, Inc.

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Nutrition Facts

Portion Size	228 g

Amount Per Portion	369
Calories

% Daily Value *

Total Fat 20g	26 %

Saturated Fat 12g	60 %

Cholesterol 84mg	28 %

Sodium 1391mg	60 %

Total Carbohydrate 28g	10 %

Dietary Fiber 2.1g	8 %

Sugar 5g

Protein 20g	40 %

Calcium 201mg	15 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Buffalo style chicken pasta bake by Reser's Fine Foods, Inc. nutrition facts and analysis per 1 cup (228.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.1 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	200.64 mg	15 %
Iron	1.44 mg	8 %
Sodium	1390.80 mg	60 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	20.00 g	40 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	28.00 g	10 %
Fiber	2.05 g	7 %
Sugars	4.99 g
Net carbs	25.95 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	19.996 g	26 %
Saturated fatty acids	11.993 g	60 %
Fatty acids, total trans	0.502 g

Sterols
Nutrient	Amount	DV
Cholesterol	84.36 mg	28 %

Ingredients
Cooked pasta shells (semolina wheat flour, [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid] egg white)	Whole milk
Cooked white meat chicken	Heavy cream (cream, sodium citrate, carrageenan, polysorbate 80)
Pasteurized process cheese spread (american cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color)	Onion
Celery	Mascarpone cheese (pasteurized cream, milk proteins, acidulate)
Dehydrated cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, salt, garlic powder, maltodextrin, natural flavor, and silicon dioxide)	Blue cheese (whole milk, cheese culture, salt, enzymes, penicillium roqueforti)
Breadcrumbs (wheat flour, whole wheat flour, sugar, soybean oil, salt, yeast)	Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, natamycin as a preservative)
Water	Butter (sweet cream, salt)
Modified corn starch	Starch blend (modified corn starch, mono and diglycerides, xanthan gum, guar gum)
Garlic minced in oil (garlic, soybean oil, citric acid)	Salt
Cultured dextrose and maltodextrin	Potassium sorbate and sodium benzoate to protect flavor
Dehydrated parsley

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Buffalo style chicken pasta bake by Reser's Fine Foods, Inc. contains 369 calories per 228 g serving. This serving contains 20 g of fat, 20 g of protein and 28 g of carbohydrate. The latter is 5 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Buffalo style chicken pasta bake by Reser's Fine Foods, Inc. contains 12 g of saturated fat and 84 mg of cholesterol per serving. 228 g of Buffalo style chicken pasta bake by Reser's Fine Foods, Inc. contains 1.1 mg vitamin C as well as 1.44 mg of iron, 200.64 mg of calcium. Buffalo style chicken pasta bake by Reser's Fine Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 071117614671.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	Reser's Fine Foods, Inc.

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Buffalo style chicken pasta bake by Reser's Fine Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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