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Buffalo style chicken spring rolls, buffalo style chicken by harris-teeter inc. by Harris-Teeter Inc.

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Nutrition Facts
Portion Size77 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 2g 10 %
Cholesterol 30mg 10 %
Sodium 580mg 25 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 1g 4 %
   Sugar 1g
      Includes 0g Added Sugars 0 %
Protein 11g 22 %
Vitamin D 0mcg 0 %
Calcium 50mg 4 %
Iron 0.3mg 2 %
Potassium 150mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 41.00%Protein: 25.00%Carbs: 34.00%
Fat (41.00%)
Protein (25.00%)
Carbs (34.00%)

Percentile of foods in the database

Calories: 19.07%Fat: 25.42%Carbs: 20.34%Protein: 35.17%
Calories (19.07%)
Fat (25.42%)
Carbs (20.34%)
Protein (35.17%)

Buffalo style chicken spring rolls, buffalo style chicken by harris-teeter inc. by Harris-Teeter Inc. nutrition facts and analysis per 3 pieces (77.0 g)

Vitamins
NutrientAmount DV
Vitamin D 0.0 mcg0 %

Minerals
NutrientAmount DV
Calcium 50 mg4 %
Iron 0.30 mg2 %
Potassium 150 mg3 %
Sodium 580 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

Carbohydrates
NutrientAmount DV
Carbohydrate 16.00 g6 %
  Fiber 1.00 g4 %
  Sugars 1.00 g
    Sugars, added 0.00 g0 %
  Net carbs 15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 8.000 g10 %
  Saturated fatty acids 2.002 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30 mg10 %

Ingredients
Wrapper (bleached wheat flour, water, salt, disodium phosphate, sodium bicarbonate, soybean oil)Cooked brined chicken breast (chicken breast, water, rice starch, salt, sugar, lemon juice)
Gorgonzola cheese (cultured pasteurized milk, salt, enzymes, penicillium roqueforti)Cayenne pepper sauce (aged cayenne peppers, distilled vinegar, water, salt, garlic powder)
CarrotsWater
CeleryCanola oil and/or sunflower oil
Green onionEggs
PaprikaCornstarch
Olive pomace oil

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Buffalo style chicken spring rolls, buffalo style chicken by harris-teeter inc. by Harris-Teeter Inc. contains 180 calories per 77 g serving. This serving contains 8 g of fat, 11 g of protein and 16 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Buffalo style chicken spring rolls, buffalo style chicken by harris-teeter inc. by Harris-Teeter Inc. contains 2 g of saturated fat and 30 mg of cholesterol per serving. 77 g of Buffalo style chicken spring rolls, buffalo style chicken by harris-teeter inc. by Harris-Teeter Inc. contains 0.0 mcg vitamin D as well as 0.30 mg of iron, 50 mg of calcium, 150 mg of potassium. Buffalo style chicken spring rolls, buffalo style chicken by harris-teeter inc. by Harris-Teeter Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 072036738387.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandHarris-Teeter Inc.
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Buffalo style chicken spring rolls, buffalo style chicken by harris-teeter inc. by Harris-Teeter Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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