| Ingredients |
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| Crust (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme], water, bread crumbs [enriched bleached wheat flour {wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid}, yeast, sugar, salt], soybean oil, yeast, unsalted butter [pasteurized cream, natural flavorings], contains 2% or less of the following: sour flavoring [corn starch, wheat flour, fumaric acid, salt, sodium silico aluminate, lactic acid, acetic acid], salt, oat fiber, vital wheat gluten, lecithin [soy lecithin, canola oil], vinegar, sugar, encapsulated baking soda [sodium bicarbonate, palm oil, hydrogenated soybean oil], dough conditioner [wheat flour, ascorbic acid, enzymes]) | Buffalo style ranch sauce (water, hot sauce [aged red cayenne peppers, distilled vinegar, salt, granulated garlic], buffalo sauce seasoning [modified corn starch, salt, spice, hot sauce powder {(aged cayenne red peppers, distilled vinegar, salt, garlic powder), maltodextrin, natural flavor}, natural flavors including butter, extractives of annatto], ranch sauce seasoning [creamer {sunflower oil, corn syrup solids, sodium caseinate, mono-and diglycerides, dipotassium phosphate, 2% or less of tricalcium phosphate, soy lecithin, tocopherols added to protect flavor}, maltodextrin, modified food starch, salt, sugar, cultured buttermilk, onion powder, garlic powder, less than 2% of spices, citric acid, lactic acid, xanthan gum, natural & artificial flavors], vinegar) | | Buffalo style seasoning enrobed chicken (chicken breast meat with rib meat [skinless boneless chicken breast meat with rib meat, water, isolated soy protein product {isolated soy protein, modified food starch, unmodified corn starch, carrageenan with less than 2% soy lecithin}, salt, sodium phosphates, carrageenan], buffalo seasoning [hot sauce powder {hot sauce (aged cayenne peppers, distilled vinegar, salt, garlic powder), maltodextrin}, salt, sugar, spice, onion powder, garlic powder, cornstarch, natural flavors including grill, extractive of paprika],chives) | Whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes) | | Bacon (bacon cured with: water, salt, contains 2% or less of sugar, sodium erythorbate, sodium ascorbate, sodium nitrite, smoke flavoring, sodium phosphate) | White cheddar cheese (pastuerized milk, cheese cultures, salt, enzymes) |
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