| Mac and cheese (cooked cavatappi pasta [water, cavatappi pasta {durum wheat semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid}], whole milk [milk, vitamin d3], sharp cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}, potato starch, powdered cellulose, natamycin {mold inhibitor}], hot sauce [vinegar, aged peppers {peppers, salt, vinegar}, water, xanthan gum, benzoate of soda {to preserve freshness}], pasteurized heavy cream, water, blue cheese [cultured pasteurized milk, salt, enzymes, penicillium roqueforti, powdered cellulose, natamycin {mold inhibitor}], unsalted butter [cream {milk}, natural flavor], corn starch, cultured dextrose [for freshness], parmesan cheese [pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose], dijon mustard [water, mustard seeds, vinegar, salt], sea salt, spice) | Sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color], potato starch, powdered cellulose, natamycin [mold inhibitor]) |