Buffalo tempeh precut strips, buffalo by Greenleaf Foods, SPC
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Nutrition Facts
Portion Size
99 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Sodium 520mg
23 %
Total Carbohydrate 13g
5 %
Dietary Fiber 6g
21 %
Sugar 0g
Protein 18g
36 %
Calcium 92mg
7 %
Iron 2mg
11 %
Potassium 298mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buffalo tempeh precut strips, buffalo by Greenleaf Foods, SPC contains 190 calories per 99 g serving. This serving contains 7 g of fat, 18 g of protein and 13 g of carbohydrate. The latter is 0 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Buffalo tempeh precut strips, buffalo by Greenleaf Foods, SPC contains 1 g of saturated fat and 0 mg of cholesterol per serving. 99 g of Buffalo tempeh precut strips, buffalo by Greenleaf Foods, SPC contains 2.00 mg of iron, 92.07 mg of calcium, 298 mg of potassium. Buffalo tempeh precut strips, buffalo by Greenleaf Foods, SPC belong to 'Other Meats' food category. The UPC for this product is 043454000592.
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Buffalo tempeh precut strips, buffalo by Greenleaf Foods, SPC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.