Printed from https://www.nutritionvalue.org

Buitoni, four cheese ravioli by Nestle USA-Prepared Foods Division, Inc.

Select portion size:
Nutrition Facts
Portion Size105 g
Amount Per Portion330
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 4g 20 %
Cholesterol 55mg 18 %
Sodium 630mg 27 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 3g 11 %
   Sugar 2g
Protein 14g 28 %
Calcium 150mg 12 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Buitoni, four cheese ravioli by Nestle USA-Prepared Foods Division, Inc. nutrition facts and analysis per 1.25 cup (105.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 150.15 mg12 %
Iron 1.80 mg10 %
Sodium 630.00 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.00 g15 %
  Fiber 3.04 g11 %
  Sugars 2.00 g
  Net carbs 38.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.001 g15 %
  Saturated fatty acids 4.000 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 54.60 mg18 %

Ingredients
Durum wheat flour (semolina, durum flour)Water
EggsRomano cheese ([made from cow's milk], cultured milk, salt, enzymes)
Wheat flourCanola oil
Mozzarella cheese (cultured milk, cultured skim milk, salt, enzymes)Ricotta cheese (whey, milk, cream, vinegar, xanthan gum, locust bean gum, guar gum)
Parmesan cheese (cultured milk, salt, enzymes)Cheddar cheese paste (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, natural flavor, enzymes)
2% or less of seasoning (maltodextrin [corn, potato], autolyzed yeast extract, salt, flavoring, less than 2% of [buttermilk solids, calcium lactate, citric acid, cream solids, disodium phosphate, formic acid, lactic acid, parmesan cheese {milk, culture, salt, enzymes}, sour cream solids, succinic acid, sugar, whey])Salt
Dehydrated onionsSpices
Soy lecithin

Foods related to buitoni, four cheese ravioli by nestle usa-prepared foods division, inc.

 
 
 
 
 
0
24842
17211
4
Buitoni, four cheese ravioli by Nestle USA-Prepared Foods Division, Inc. contains 330 calories per 105 g serving. This serving contains 12 g of fat, 14 g of protein and 42 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Buitoni, four cheese ravioli by Nestle USA-Prepared Foods Division, Inc. contains 4 g of saturated fat and 55 mg of cholesterol per serving. 105 g of Buitoni, four cheese ravioli by Nestle USA-Prepared Foods Division, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 150.15 mg of calcium. Buitoni, four cheese ravioli by Nestle USA-Prepared Foods Division, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 024842172114.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandNestle USA-Prepared Foods Division, Inc.
Please let us know if you have any suggestions on how to make this website better.
Buitoni, four cheese ravioli by Nestle USA-Prepared Foods Division, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved