Burnett dairy, smoked natural string cheese by Burnett Dairy Cooperative
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
286
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 11g
55 %
Cholesterol 54mg
18 %
Sodium 607mg
26 %
Total Carbohydrate 3.6g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 29g
58 %
Calcium 714mg
55 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Burnett dairy, smoked natural string cheese by Burnett Dairy Cooperative contains 286 calories per 100 g serving. This serving contains 18 g of fat, 29 g of protein and 3.6 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Burnett dairy, smoked natural string cheese by Burnett Dairy Cooperative contains 11 g of saturated fat and 54 mg of cholesterol per serving. 100 g of Burnett dairy, smoked natural string cheese by Burnett Dairy Cooperative contains 0.0 mg vitamin C as well as 0.00 mg of iron, 714.00 mg of calcium. Burnett dairy, smoked natural string cheese by Burnett Dairy Cooperative belong to 'Cheese' food category. The UPC for this product is 054783503562.
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Burnett dairy, smoked natural string cheese by Burnett Dairy Cooperative nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.