Burnett dairy, string cheese, pepperoni pizza by Burnett Dairy Cooperative
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
292
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 15g
75 %
Cholesterol 83mg
28 %
Sodium 521mg
23 %
Total Carbohydrate 4.2g
2 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 25g
50 %
Calcium 625mg
48 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Burnett dairy, string cheese, pepperoni pizza by Burnett Dairy Cooperative contains 292 calories per 100 g serving. This serving contains 21 g of fat, 25 g of protein and 4.2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Burnett dairy, string cheese, pepperoni pizza by Burnett Dairy Cooperative contains 15 g of saturated fat and 83 mg of cholesterol per serving. 100 g of Burnett dairy, string cheese, pepperoni pizza by Burnett Dairy Cooperative contains 0.0 mg vitamin C as well as 0.00 mg of iron, 625.00 mg of calcium. Burnett dairy, string cheese, pepperoni pizza by Burnett Dairy Cooperative belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 054783505948.
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Burnett dairy, string cheese, pepperoni pizza by Burnett Dairy Cooperative nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.