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Burrata, lemon zest & herb creamy ricotta,mozzarella, parmesan, romano & burrata cheeses seasoned with lemon, sea salt & sweet basil ravioli, burrata, lemon zest & herb by GOOD & GATHER

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Nutrition Facts
Portion Size100 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 7g 35 %
Cholesterol 45mg 15 %
Sodium 380mg 17 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 14g 28 %
Calcium 220mg 17 %
Iron 0mg 0 %
Potassium 190mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Burrata, lemon zest & herb creamy ricotta,mozzarella, parmesan, romano & burrata cheeses seasoned with lemon, sea salt & sweet basil ravioli, burrata, lemon zest & herb by GOOD & GATHER nutrition facts and analysis per 1 cup (100.0 g)

Minerals
NutrientAmount DV
Calcium 220.00 mg17 %
Iron 0.00 mg0 %
Potassium 190.00 mg4 %
Sodium 380.00 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.00 g9 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 25 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.000 g15 %
  Saturated fatty acids 7.000 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 45.00 mg15 %

Ingredients
Wheat flourRicotta cheese (pasteurized milk, whey, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum])
Mozzarella cheese (pasteurized milk, cultures, salt, microbial rennet)Water
Burrata cheese (pasteurized milk, cream, starter culture, cheese cultures, vegetable enzymes, salt)Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose)
Romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose)Egg
Breadcrumb (wheat flour, sugar, yeast, salt)Lemon puree
Sea saltTurmeric oleoresin (color)
Beta-carotene (color)Basil
ParsleyBlack pepper

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Burrata, lemon zest & herb creamy ricotta,mozzarella, parmesan, romano & burrata cheeses seasoned with lemon, sea salt & sweet basil ravioli, burrata, lemon zest & herb by GOOD & GATHER contains 260 calories per 100 g serving. This serving contains 12 g of fat, 14 g of protein and 25 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Burrata, lemon zest & herb creamy ricotta,mozzarella, parmesan, romano & burrata cheeses seasoned with lemon, sea salt & sweet basil ravioli, burrata, lemon zest & herb by GOOD & GATHER contains 7 g of saturated fat and 45 mg of cholesterol per serving. 100 g of Burrata, lemon zest & herb creamy ricotta,mozzarella, parmesan, romano & burrata cheeses seasoned with lemon, sea salt & sweet basil ravioli, burrata, lemon zest & herb by GOOD & GATHER contains 0.00 mg of iron, 220.00 mg of calcium, 190 mg of potassium. Burrata, lemon zest & herb creamy ricotta,mozzarella, parmesan, romano & burrata cheeses seasoned with lemon, sea salt & sweet basil ravioli, burrata, lemon zest & herb by GOOD & GATHER belong to 'Pasta by Shape & Type' food category. The UPC for this product is 085239042526.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandGOOD & GATHER
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Burrata, lemon zest & herb creamy ricotta,mozzarella, parmesan, romano & burrata cheeses seasoned with lemon, sea salt & sweet basil ravioli, burrata, lemon zest & herb by GOOD & GATHER nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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