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Burrito dinner kit by General Mills, Inc.

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Nutrition Facts
Portion Size54 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 1.5g 8 %
Sodium 610mg 27 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 4g 8 %
Calcium 40mg 3 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 21.00%Protein: 10.00%Carbs: 69.00%
Fat (21.00%)
Protein (10.00%)
Carbs (69.00%)

Percentile of foods in the database

Calories: 22.58%Fat: 21.77%Carbs: 29.44%Protein: 26.21%
Calories (22.58%)
Fat (21.77%)
Carbs (29.44%)
Protein (26.21%)

Burrito dinner kit by General Mills, Inc. nutrition facts and analysis per 1 tortilla, 1 tbsp rice & bean mix, 1-1/2 tsp seasoning mix (54.0 g)

Minerals
NutrientAmount DV
Calcium 39.96 mg3 %
Iron 1.44 mg8 %
Sodium 610.20 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 31.00 g11 %
  Fiber 2.00 g7 %
  Sugars 1.00 g
  Net carbs 29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 4.001 g5 %
  Saturated fatty acids 1.501 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Flour tortillas: enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)Water
Vegetable shortening (palm, canola, and soybean oil)Glycerin
Baking powder (baking soda, sodium aluminum phosphate, fumaric acid)Corn syrup solids. contains less than 2% of: mono and diglycerides
Potassium sorbate and calcium propionate (preservatives)Salt
Dough conditioner (salt, enzymes, wheat starch). seasoned rice and beans: enriched parboiled rice (rice, iron, niacin, thiamin mononitrate, folic acid)Black beans
MaltodextrinTomato
OnionSugar
Modified corn starchSalt. contains less than 2% of: hydrolyzed corn protein
SpiceGarlic
Chili powder (chili pepper, spice, salt, garlic powder)Silicon dioxide (anticaking agent)
Calcium chlorideMono and diglycerides
Vegetable oil (canola oil, soybean and/or sunflower oil)Nonfat milk
Citric acidSpice and color. seasoning mix: chili pepper
MaltodextrinSalt
Onion powderSpice
Corn starchSea salt. contains 2% or less of: vegetable oil (canola, soybean and/or sunflower oil)
Silicon dioxide (anticaking agent)Citric acid
SugarNatural flavor

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Burrito dinner kit by General Mills, Inc. contains 170 calories per 54 g serving. This serving contains 4 g of fat, 4 g of protein and 31 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Burrito dinner kit by General Mills, Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 54 g of Burrito dinner kit by General Mills, Inc. contains 1.44 mg of iron, 39.96 mg of calcium. Burrito dinner kit by General Mills, Inc. belong to 'Mexican Dinner Mixes' food category. The UPC for this product is 046000287416.
Food properties
SourceUSDA Branded foods
CategoryMexican Dinner Mixes
BrandGeneral Mills, Inc.
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Burrito dinner kit by General Mills, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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